Belgian waffles

Crispy on the Outside, Fluffy on the Inside

There’s something deeply comforting about the smell of waffles drifting through the kitchen in the morning. Whether it's a lazy Sunday brunch or a weekday treat, Belgian waffles have a special way of turning breakfast into something memorable.

Unlike traditional waffles, Belgian waffles are light, airy, and thick, with deep pockets perfect for holding syrup, fresh fruit, or a dusting of powdered sugar. And while a café version is always tempting, nothing beats the flavor and satisfaction of making them from scratch at home.

This easy, reliable recipe gives you golden waffles that are crispy on the outside and fluffy on the inside every time.

Why This Recipe Works

This recipe strikes the perfect balance between light and rich. It uses basic pantry ingredients and takes just minutes to put together. With the right waffle iron and this batter, you get perfect Belgian waffles without having to separate eggs or whip egg whites.

It is also incredibly versatile. Want to go sweet? Add berries and whipped cream. Want savory? Serve it with fried chicken or crispy bacon.

Ingredients You’ll Need

• 2 1/3 cups all-purpose flour

• 3 1/2 tablespoons sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon cinnamon

• 2 1/4 cups milk

• 1/2 cup vegetable oil

• 2 eggs

• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat Your Waffle Iron

Make sure your waffle iron is hot before adding the batter. A hot surface is key to getting that signature crispiness. Lightly grease with non-stick spray or melted butter.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This ensures the leavening agents are evenly distributed.

3. Whisk the Wet Ingredients

In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Beat until smooth and fully combined.

4. Combine Wet and Dry

Pour the wet mixture into the dry ingredients. Gently stir until just combined. The batter may be a little lumpy, and that’s okay. Overmixing can make the waffles tough.

5. Cook the Waffles

Scoop batter into your waffle iron, being careful not to overfill. Close the lid and cook for 4 to 6 minutes or until the waffle is golden brown and crispy.

6. Serve Immediately

Serve your waffles hot with your favorite toppings.

Here are a few ideas:

• Classic: Butter and maple syrup

• Fresh: Strawberries, blueberries, or banana slices

• Sweet: Nutella, whipped cream, chocolate chips

• Savory: Fried chicken, bacon, or a fried egg

Storage and Reheating Tips

To Store: Let waffles cool completely, then place them in an airtight container or freezer-safe bag. Store in the fridge for up to 3 days or freeze for up to 3 months.

To Reheat: Toast frozen or refrigerated waffles in a toaster or oven at 350°F until crisp and warmed through. Avoid using the microwave, which tends to make them soggy.

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Recipe Card | Belgian Waffle

Servings: 6 waffles

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

• 2 1/3 cups all-purpose flour

• 3 1/2 tablespoons sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon cinnamon

• 2 1/4 cups milk

• 1/2 cup vegetable oil

• 2 eggs

• 1 teaspoon vanilla extract

Instructions:

1. Preheat waffle iron and lightly grease it.

2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

3. In another bowl, beat together milk, oil, eggs, and vanilla extract.

4. Pour wet mixture into dry ingredients and stir until just combined. Do not overmix.

5. Pour batter into preheated waffle iron and cook for 4 to 6 minutes until golden brown.

6. Serve warm with desired toppings.

Tips:

- Let waffles cool before storing.

- Reheat in a toaster for best texture.

With just 30 minutes and a few simple ingredients, you can enjoy warm, fluffy, crispy Belgian waffles that rival any brunch spot. Whether you go classic or creative with your toppings, this recipe is a keeper for any breakfast lover.

Happy cooking!