Berries and Cream

A Simple, Classic Dessert in Minutes

Berries and cream is a timeless dessert that’s fresh, light, and incredibly easy to make. Juicy strawberries, raspberries, and blackberries are lightly sweetened and paired with a smooth vanilla cream for a dish that’s both elegant and effortless. Perfect for summer gatherings, brunch, or a quick weeknight treat.

Ingredients

• Fresh strawberries, hulled and halved

  
  

• Fresh raspberries

  
  

• Fresh blackberries

  
  

• 1/3 cup heavy cream

  
  

• 2 tablespoons granulated sugar

  
  

• 1 teaspoon vanilla extract

Note: Use about 2 to 3 cups total of mixed berries, or adjust based on how many servings you need.

Instructions

Step 1:

In a small bowl, combine the heavy cream, sugar, and vanilla extract. Whisk until the sugar is dissolved and the cream thickens slightly. It should still be pourable, not fully whipped.

Step 2:

Rinse the berries and gently pat dry. If using strawberries, hull and slice them.

Step 3:

Place the berries in serving bowls or glasses.

Step 4:

Spoon or drizzle the vanilla cream over the berries just before serving.