Chocolate Cookie Cups

Rich, Chocolatey, and Perfectly Bite-Sized

Chocolate cookie cups are the ideal treat when you want something sweet, chocolatey, and easy to enjoy. These soft yet chewy cookie cups bake perfectly in muffin tins, making them perfect for parties, snacks, or anytime you want a little indulgence.

Ingredients

• 2 cups all-purpose flour

• 1/3 cup cocoa powder

• 1/2 teaspoon salt

• 1 teaspoon baking soda

• 1 cup brown sugar

• 2/3 cup granulated sugar

• 2/3 cup softened butter

• 1 teaspoon vanilla extract

• 1 large egg

Instructions

Step 1:

Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing or lining it with cupcake liners.

Step 2:

In a bowl, whisk together the flour, cocoa powder, salt, and baking soda.

Step 3:

In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.

Step 4:

Add the egg and vanilla extract to the butter-sugar mixture, mixing well.

Step 5:

Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.

Step 6:

Divide the cookie dough evenly among the muffin cups, pressing the dough into the bottom and up the sides to form cups.

Step 7:

Bake for 11 minutes, or until the edges are set but the centers are still slightly soft.

Step 8:

Remove from the oven and allow to cool in the pan before removing.