Creamy Coconut Ice Cream

There’s something magical about homemade ice cream. It’s rich, creamy, and completely customizable. And when you bring coconut into the mix, you’ve got something extra special. This Coconut Ice Cream made in the Ninja Creami is simple, sweet, and tastes like it came straight from a beachside dessert shack.

With just a handful of ingredients, this recipe is perfect for anyone looking to enjoy a dairy-free treat that still feels indulgent. Whether you’re already in love with coconut or just dipping your spoon in for the first time, this one’s worth making again and again.

Why This Coconut Ice Cream Is So Good

There’s no shortage of coconut ice creams out there, but this one hits the sweet spot between rich and refreshing. Here’s why it stands out:

• Simple ingredients

  Just four core components, no gums or stabilizers, and no hard-to-find ingredients.

• Naturally dairy-free

  Using full-fat coconut milk creates that creamy texture without the need for cream or milk.

• Perfectly sweetened

  A bit of condensed milk adds just enough sweetness and creaminess without overpowering the coconut flavor.

• Endlessly customizable

  Add mango swirls, chocolate chips, or crushed pineapple for a fun twist.

Ingredients at a Glance

Here’s everything you need to make this creamy coconut treat in the Ninja Creami:

• 1 can full-fat coconut milk

• 2 to 3 tablespoons sweetened condensed milk (adjust to taste)

• 1 teaspoon vanilla extract

• Toasted coconut shavings (for garnish or mixing in after spinning)

Step-by-Step Instructions

Step 1: Blend your base

In a bowl or blender, combine the coconut milk, sweetened condensed milk, and vanilla extract. Mix until everything is fully incorporated and smooth.

Step 2: Freeze the base

Pour the mixture into your Ninja Creami pint container. Make sure not to exceed the max fill line. Seal the lid and place the container in your freezer on a flat surface. Freeze for at least 24 hours, until the mixture is solid all the way through.

Step 3: Spin in the Ninja Creami

Once frozen, take the container out of the freezer and insert it into the Ninja Creami machine. Select the Ice Creamfunction. If the texture seems too crumbly after the first spin, add a splash of coconut milk and re-spin.

Step 4: Top or mix in

Once your ice cream is creamy and smooth, stir in or sprinkle toasted coconut shavings. You can also mix them in using the "Mix-In" function if you prefer them incorporated throughout.

Optional: Add crushed macadamia nuts, mini chocolate chips, or a drizzle of caramel for an extra indulgent touch.

Tips for Creamy Success

• Use full-fat coconut milk for the best texture. Light versions can make the ice cream too icy.

• Taste the base before freezing. If you prefer it sweeter, add an extra spoon of condensed milk.

• Let the ice cream rest for a few minutes after spinning if it feels a bit firm. It softens beautifully with just a little time at room temperature.

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Recipe Card | Coconut Ice Cream (Ninja Creami Style)

Servings: 2 to 4

Prep Time: 5 minutes

Freeze Time: 24 hours

Spin Time: 5 minutes

Ingredients:

• 1 can full-fat coconut milk

• 2 to 3 tablespoons sweetened condensed milk

• 1 teaspoon vanilla extract

• Toasted coconut shavings, for topping or mixing in

Instructions:

1. Prepare the Base

   In a blender or mixing bowl, combine coconut milk, condensed milk, and vanilla extract. Blend or stir until smooth.

   
   

2. Freeze

   Pour into a Ninja Creami pint container. Freeze on a level surface for at least 24 hours until completely solid.

   
   

3. Spin

   Insert into the Ninja Creami machine and use the Ice Cream function. If needed, add a splash of coconut milk and re-spin for a creamier texture.

   
   

4. Add Toppings

   Sprinkle toasted coconut shavings on top or use the Mix-In function to blend them in.

   
   

5. Serve and Enjoy

   Scoop and serve immediately, or store in the freezer for later.