S’more Cookie Cups

S’more Cookie Cups

If you love s’mores and cookies, these S’more Cookie Cups are the best of both worlds. Think chewy, gooey, chocolatey goodness—all in one perfect bite-sized treat. Plus, they’re super fun to make and even more fun to eat.

Ingredients

Cookie Dough:

• 2 cups flour

• 1 tsp baking soda

• 1/8 tsp salt

• 1 cup granulated sugar

• 1 cup brown sugar

• 1 cup salted butter, softened

• 2 eggs

• 1 tsp vanilla extract

• 1 cup chocolate chips

• Marshmallows (mini or large, cut in half)

Cream Cheese Frosting:

• 4 oz cream cheese, softened

• 2 cups powdered sugar

• 1 tsp vanilla extract

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Lightly grease a muffin tin.

Step 2: Make the cookie dough

• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

• Add the eggs and vanilla extract, and mix until combined.

• In a separate bowl, whisk together the flour, baking soda, and salt.

• Gradually add the dry mixture to the wet mixture, stirring until fully combined.

• Fold in the chocolate chips.

Step 3: Fill the muffin tin

Scoop the cookie dough into each muffin cup, filling about ¾ of the way.Use your fingers or a spoon to gently press down the center and create a little well.

Step 4: Bake

Bake for 10–12 minutes, or until the edges are golden brown.

Step 5: Add the marshmallows

While the cookie cups are still warm, press a marshmallow (or half of a large one) into the center of each.Let them cool completely in the muffin tin so they set properly.

Step 6: Make the frosting

• Beat the softened cream cheese until smooth.

• Add powdered sugar gradually, then mix in vanilla extract.

• Beat until creamy and fluffy.

Step 7: Decorate and serve

Top each cookie cup with a swirl of cream cheese frosting.Optional: Toast the marshmallows with a kitchen torch for that perfect s’mores finish.