Taco Dumplings

Flavor-Packed Dumplings with a Twist

These Mexican style dumplings combine a soft, tangy Greek yogurt dough with a savory ground beef and roasted poblano filling. Finished with a drizzle of chili oil and red pepper flakes, they’re a bold and delicious meal perfect for dinner or meal prep.

Ingredients

Dough

• 2 cups all-purpose flour

• 1 1/2 cups Greek yogurt

Filling

• Ground beef (amount based on preference)

• 1 roasted poblano pepper, chopped

• 1 tablespoon taco seasoning

• 1 teaspoon salt

• 2/3 cup pico de gallo

• 1 tablespoon ginger garlic paste

Topping

• Chili oil or chili olive oil

• Red pepper flakes

Instructions

Step 1:

In a large bowl, mix the flour and Greek yogurt until a soft dough forms. Knead gently on a floured surface until smooth. Cover and set aside.

Step 2:

In a skillet over medium heat, cook the ground beef until browned.

Step 3:

Add roasted poblano, taco seasoning, salt, pico de gallo, and ginger garlic paste to the beef. Cook for a few more minutes until everything is well combined and heated through. Remove from heat and let cool slightly.

Step 4:

Divide the dough into small portions and roll out each piece into a thin circle.

Step 5:

Place a spoonful of filling in the center of each dough circle. Fold and seal the edges to form dumplings.

Step 6:

Steam or pan-fry the dumplings until cooked through and golden brown, depending on your preference.

Step 7:

Drizzle with chili oil and sprinkle red pepper flakes over the dumplings before serving.