Baked Fries

Crispy, Flavorful, and Made for Dipping

Few things are more satisfying than a plate of golden fries, fresh out of the oven, and perfectly seasoned.

These Baked Fries deliver all the crispy, savory comfort of classic fries without the deep fryer. They're tossed in olive oil, garlic, and a bold blend of spices, then roasted until golden and crisp on the outside, soft on the inside.

Whether you're serving them as a side, a snack, or a party bite with your favorite dipping sauce, these fries are easy to make and always a hit.

Why You'll Love These Baked Fries

• Healthier than deep-fried

  No need for gallons of oil. These bake up crisp with just a light coating of olive oil.

• Bold flavor

  Garlic, paprika, cayenne, salt, and pepper give these fries a smoky, slightly spicy kick that keeps things interesting.

• Customizable

  You can adjust the spice level, use different seasonings, or try out new dipping sauces depending on your mood.

• Quick and easy

  From start to finish, you’ll have hot, crispy fries in under 30 minutes.

What You'll Need

• Potatoes (russet or Yukon gold work best)

• Olive oil

• Garlic, finely diced

• Paprika

• Cayenne pepper

• Salt

• Black pepper

No special tools required—just a baking sheet, parchment paper (optional), and a hot oven.

How to Make Crispy Baked Fries

Step 1: Prep the potatoes

Scrub the potatoes clean and cut them into fry-shaped strips, about 1/4 inch thick. Try to keep them uniform in size so they cook evenly. You can peel the potatoes if you prefer, but leaving the skin on adds texture and flavor.

Step 2: Season

In a large bowl, toss the fries with olive oil, diced garlic, paprika, cayenne, salt, and black pepper. Make sure every fry is well coated.

Step 3: Arrange and bake

Spread the seasoned fries in a single layer on a baking sheet. For best results, line the sheet with parchment paper and avoid overcrowding. Bake at 425°F (220°C) for 15 to 20 minutes, flipping the fries halfway through. They should be golden and slightly crispy at the edges.

Step 4: Serve hot

Once baked, serve immediately while they're hot and crispy. Add a sprinkle of flaky sea salt if you like, and don’t forget your favorite dip—ketchup, garlic aioli, chipotle mayo, or even ranch all pair well.

Tips for the Best Baked Fries

• Dry the potatoes

  After slicing, pat the fries dry with a paper towel to remove excess moisture. This helps them crisp up in the oven.

• Use high heat

  Baking at 425°F allows the fries to get golden on the outside without drying out inside.

• Flip halfway

  Flipping the fries ensures they cook evenly and brown on both sides.

• Try different spices

  Switch out paprika for smoked paprika or add a sprinkle of parmesan and herbs for a new flavor twist.

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Recipe Card | Baked Fries

Servings: 2 to 4

Prep Time: 10 minutes

Cook Time: 15–20 minutes

Total Time: 25–30 minutes

Ingredients:

• Potatoes (2 to 3 medium)

• 2 tablespoons olive oil

• 2 to 3 cloves garlic, finely diced

• 1 teaspoon paprika

• 1/4 teaspoon cayenne pepper (adjust to taste)

• Salt, to taste

• Black pepper, to taste

Instructions:

1. Preheat the oven to 425°F (220°C).

2. Slice the potatoes into thin

   fries, about 1/4 inch thick. Pat dry with a towel.

3. Toss with olive oil, garlic, paprika, cayenne, salt, and pepper until evenly coated.

4. Spread fries in a single layer on a parchment-lined baking sheet.

5. Bake for 15 to 20 minutes, flipping halfway through.

6. Serve hot with your favorite dipping sauce.

Whether you're pairing them with a burger, enjoying them as a midday snack, or serving them up as an appetizer for friends, these baked fries are always a crowd-pleaser. They’re crispy, flavorful, and endlessly adaptable! Everything good fries should be.