Lime + Grapefruit Possets

Bright, zesty, and silky smooth, these Lime + Grapefruit Possets are a refreshing twist on the classic creamy dessert. The combination of tart lime and bittersweet grapefruit creates a lively, citrus-forward flavor that is perfect for spring, summer, or any time you want a light and sophisticated treat.

These possets are incredibly easy to make with just a few ingredients. The cream thickens naturally to create a luscious, velvety texture, while the whipped cream topping adds a soft, airy contrast. Served in small glasses or ramekins, they are elegant enough for a dinner party and fun enough for casual entertaining.

Ingredients

Posset

• 2 cups cream

• 1 cup granulated sugar

• 1 tablespoon lime juice

• 1 tablespoon grapefruit juice

• 1/2 tablespoon lime zest

• 1/2 tablespoon grapefruit zest

Whipped Cream Topping

• 1 cup heavy whipping cream

• 3 tablespoons sugar

• 1 teaspoon vanilla extract

Optional garnish: extra citrus zest, thin slices of lime or grapefruit

Step-by-Step Instructions

Step 1 | Make the Posset

In a medium saucepan, combine cream and sugar. Heat over medium until it just begins to simmer, stirring occasionally to dissolve the sugar.

Remove from heat and stir in lime juice, grapefruit juice, lime zest, and grapefruit zest. The mixture will thicken slightly as it cools.

Step 2 | Chill the Posset

Pour the posset into individual glasses or ramekins. Cover with plastic wrap and refrigerate for at least 2–3 hours, or until fully set. The chilling process gives the posset its

creamy, velvety consistency.

Step 3 | Make the Whipped Cream

While the possets are chilling, make the whipped cream. In a medium bowl, beat heavy cream, sugar, and vanilla extract until soft peaks form. Do not overbeat or the cream may become grainy.

Step 4 | Assemble and Serve

Once the possets are fully set, spoon or pipe the whipped cream on top. Garnish with extra citrus zest or thin slices of lime and grapefruit for a fresh, decorative touch. Serve chilled for a bright, tangy dessert.

Tips for Perfect Citrus Possets

• Use fresh juice and zest for the best flavor. Bottled juice will work but may be less vibrant.

• Do not overheat the cream; just bring it to a simmer to avoid curdling.

• Chill long enough; the posset will firm up as it cools.

• Make ahead; these possets can be prepared the day before for an easy, stress-free dessert.

Fun Variations

• Add a teaspoon of honey or maple syrup for a slightly sweeter version.

• Mix in finely chopped fresh herbs like mint or basil for an herbal twist.

• Serve in mini glasses for bite-sized desserts at parties.

• Sprinkle a few candied citrus peel pieces on top for extra flair.

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Recipe Card | Lime + Grapefruit Possets

Servings: 4–6

Prep Time: 10 minutes

Chill Time: 2–3 hours

Total Time: 2 hours 10 minutes

Ingredients

Posset:

• 2 cups cream

• 1 cup granulated sugar

• 1 tablespoon lime juice

• 1 tablespoon grapefruit juice

• 1/2 tablespoon lime zest

• 1/2 tablespoon grapefruit zest

Whipped Cream Topping:

• 1 cup heavy whipping cream

• 3 tablespoons sugar

• 1 teaspoon vanilla extract

Optional Garnish: extra citrus zest, thin slices of lime or grapefruit

Instructions

1. In a medium saucepan, combine cream and sugar. Heat over medium until just simmering, stirring to dissolve sugar.

2. Remove from heat and stir in lime juice, grapefruit juice, lime zest, and grapefruit zest.

3. Pour into glasses or ramekins. Cover and refrigerate 2–3 hours until set.

4. Beat heavy cream, sugar, and vanilla until soft peaks form.

5. Spoon or pipe whipped cream on top of each posset. Garnish with extra zest or citrus slices if desired.

6. Serve chilled and enjoy!