The Ultimate Avocado Toast

A Flavor-Packed Breakfast You’ll Want Every Day

If you think avocado toast has had its moment, think again. This isn’t your average avo-toast situation. We’re talking creamy avocado, crisp bacon, tangy feta, bright pico de gallo, and protein-packed boiled eggs, all stacked on perfectly toasted bread with a swipe of cream cheese for good measure.

It's a full breakfast experience on a slice of toast. And the best part? It's simple enough to whip up on a weekday but fancy enough to serve at brunch with friends. Let’s get into it.

What You’ll Need

Here’s everything you need to make this delicious, savory breakfast toast:

• 1 ripe avocado

• 2 slices of your favorite bread (sourdough, multigrain, or whatever you love toasted)

• A few spoonfuls of pico de gallo (store-bought or homemade)

• Cream cheese spread

• Salt and pepper, to taste

• Feta cheese, crumbled

• 2 boiled eggs (soft or hard-boiled, your choice)

• 2 slices of bacon, cooked until crispy

Let’s Build This Thing: Step-by-Step

1. Toast your bread

Pop your bread slices in the toaster or onto a skillet until golden and crisp. You want that crunch to hold up all the toppings.

2. Add a layer of cream cheese

Once toasted, spread a thin or thick layer of cream cheese on each slice. It adds a creamy base and a bit of tang that complements the avocado beautifully.

3. Smash the avocado

Scoop out the avocado into a bowl. Add a pinch of salt and pepper and mash it until it’s spreadable but still a little chunky. Then, divide it between the two slices of toast.

4. Sprinkle on the feta

Crumble feta cheese over the avocado. Its salty, tangy bite adds a bold contrast to the creamy layers underneath.

5. Add bacon and boiled eggs

Top each toast with a crispy slice of bacon. Then, slice your boiled eggs and lay them on top. A soft-boiled, jammy egg takes this to the next level.

6. Finish with pico de gallo

Spoon some fresh pico de gallo over everything. The acidity from the tomatoes and the bite of the onion cut through the richness of the toast in the best way.

Optional: Add a final pinch of salt, a twist of cracked black pepper, or even a sprinkle of chili flakes if you like a little heat.

Why This Toast Works

This isn’t just about stacking a bunch of tasty things on toast. Here’s why this combo works so well:

• Balanced flavor

  Creamy, salty, savory, tangy, and fresh all in one bite.

• Texture contrast

  Crunchy toast, smooth avocado, soft egg, crispy bacon.

• Filling and energizing

  Between the eggs, avocado, and bacon, this toast keeps you going.

• Customizable

  Not into bacon? Swap it for smoked salmon or keep it vegetarian. Want it spicy? Add hot sauce or jalapeños.

Perfect for Any Meal

While this is a breakfast superstar, it works beautifully for lunch or even dinner. It’s quick, satisfying, and packed with good-for-you ingredients without feeling too heavy.

---

Recipe Card: Loaded Avocado Toast with Pico de Gallo, Feta, Bacon, and Egg

Servings: 1 to 2

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 1 ripe avocado

• 2 slices of bread

• 2 boiled eggs (soft or hard-boiled)

• 2 slices of bacon, cooked until crispy

• Cream cheese, for spreading

• Salt and pepper, to taste

• Feta cheese, crumbled

• Pico de gallo, to taste

Instructions:

1. Toast the bread until golden and crisp.

2. Spread a layer of cream cheese on each slice.

3. In a small bowl, mash the avocado with salt and pepper. Spread evenly over the toast.

4. Sprinkle crumbled feta on top of the avocado layer.

5. Top with crispy bacon slices.

6. Slice the boiled eggs and layer them on the toast.

7. Spoon pico de gallo over everything.

8. Add extra salt, pepper, or chili flakes if desired.

9. Serve immediately and enjoy.